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Profile
Name
Bong Eats
Description
At Bong Eats we document the food of Calcutta. We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restaurants in the city.
While we share some of the classic recipes with you (because who doesn’t love shorshe ilish, chingri malai curry, and mishti doi?), we also bring you a whole host of dishes that are considered too humble for guests. They are eaten in the privacy of our own families, and provide as much comfort as they do nutrition.
With this project, Bong Eats, we hope to demystify such preparations and make them accessible to just about anyone interested in cooking and eating.
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This channel is a labour of love. It is run by Saptarshi Chakraborty and Insiya Poonawala. All content on this site (including text, photos, videos, and artwork) is copyrighted to Bong Eats.
While we share some of the classic recipes with you (because who doesn’t love shorshe ilish, chingri malai curry, and mishti doi?), we also bring you a whole host of dishes that are considered too humble for guests. They are eaten in the privacy of our own families, and provide as much comfort as they do nutrition.
With this project, Bong Eats, we hope to demystify such preparations and make them accessible to just about anyone interested in cooking and eating.
-----------------------
This channel is a labour of love. It is run by Saptarshi Chakraborty and Insiya Poonawala. All content on this site (including text, photos, videos, and artwork) is copyrighted to Bong Eats.
Subscribers
1.65M
Subscriptions
Recent Activity
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Bong Eats
Last year we shot several episodes of "Pasher Barir Ranna" with Rohitashwa Turjo and Papu. "Kathal bichi pora" was part of that. An incredibly hot, sharp pick-me-up to kick start a monsoon lunch.
One more episode remains in The Amazing Adventures of Turjo and Papu, to be released soon 🙂 Here's the "kathal bichi pora" recipe:
https://youtu.be/ZmXGo4CWMR0
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Bong Eats
Attn: Europe (+UK)! The next batch of spices roasts 25 May. Get your orders in by the weekend to be part of this shipment! 🛳️ Go to
https://bongeats.com/spices
!
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Bong Eats
👨🏽🍳 Cook 1: focuses on cooking the mutton
🧑🏽🍳 Cook 2: preps everything for dum
📸 1: mutton nice and braised
📸 2: Biryani Moshla 1 + Biryani Moshla 2 + Shahi Gorom Moshla
📸 3: kesar doodh
📸 4–5: rose water + kewra + meetha attar
📸 6: whole spices for cooking the rice
The Kolkata Biryani Moshla (second photo) & whole spices for cooking rice (sixth photo) are Salma Khatun's recipe. Get it here:
https://www.bongeats.com/spices/kolka...
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Bong Eats
Preliminary biryani prep: marinating mutton, colouring potatoes, soaking rice, making birista 💪🏾 The new and latest in the world of Kolkata Biryani Moshla is that
@SalmaTheChef
is now roasting and grinding her own Biryani Moshla in Kolkata! Order link:
https://www.bongeats.com/spices/kolka...
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Friends (1)
Channel Comments
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BongEats
(2 years ago (edited))
The Bong Eats spices are now available. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from https://www.bongeats.com/spices
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BeautyPrarthana
(7 years ago)
I loved the way it cooked but two hours++ cook in gas stove my mom will kick me out of house
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dianajeannetan1229
(8 years ago)
Im not Indian and I made this for my Indian inlaws and husband and they all loved it
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Prabhakaran-td9gd
(8 years ago)
Being a tamilian I never had the opportunity to taste authentic bengali cuisine, that was until last December when one of my bengali friends introduced me to this mutton kosha... it was easily one of the best dishes I've ever had.
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georgearaujo6532
(5 years ago)
The sound of the mutton massaging from 1:04 to 1:16 is so mesmerizing
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mayukh80
(7 years ago)
Beautifully captured... & kudos to the sound engineer !!
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kavitarane1355
(5 years ago)
I followed this step by step and what a result it gave me... Everyone loved this and I came here back for saying a heartful of thank you ️
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Valkyri3Z
(8 years ago)
I just experienced a spiritual transcendence when that spoon full ghee melted in one shot. World came to stand still.
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Motaronokorekando
(8 years ago)
After such a long time without nekami ingredients..eto simple r technically correct mutton dekhlam..
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rajarsheemaitra7566
(2 years ago)
Nothing beats kosha mangsho with rice for Sunday afternoon meal.
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monicashanchez1123
(8 years ago)
Bong eats is pure visual therapy. The music relaxes the dishes tease your senses. In a blink I’m back in Kolkata again during monsoon season.
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shalbanymanna2998
(5 years ago)
Cooked it for lunch today and my parents just loved it! Not a morsel was left after lunch! Thanks a ton️
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pranithagaddam2275
(6 years ago)
okay, we just cooked this mutton delicacy. it is amazing. i must say this as a telugu person that we can never ever imagine putting sugar in our non-veg curries. but i believed in it. and we put sugar in the curry. it turned out of this world. the sugar complemented the spices. the balance in the taste was something i have never tasted. it is lipsmacking, fingerlicking good. thank you for sharing the recipe in such detail.
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