What separates shrimp and prawns? About $10 per pound...

What's important is that I love seafood

And I always thought Prawns are just shrimp that workout.

One thing... @4:36 although most prawns are wild-caught, they adapt well to aquaculture. Australia had a thriving prawn aquaculture industry until a WTO decision that forced us to accept cheap imports from countries where "white spot virus" (WSSV) was rife. Then the virus got into the environment here because stupid and selfish recreational fishers used the imported frozen prawns as bait, despite official warnings against that practice. Greed and selfishness destroyed an entire industry.

Very helpful, well-explained

Shrimp small. Prawns big.

This very helpful information, thank you so much

the explanation suits as IELTS test

To me, living in Ireland, Dublin Bay Prawns are the nicest also called Langoustines, they are quite large with significant front claws, they are salt water not fresh water and look like mini lobsters.

What about "popcorn"shrimp? Is it a shrimp or a prawn? We eat the whole thing. What about the tails? Are they removed or are they so small we eat them without noticing them?

Its clear now.

I never knew.

Nice! Next will be squids and small octopus pls!

About $15 a pound

prawns can also get much bigger yes? Like much bigger?

then theres langoustine / scampi which looks like prawns but actually are mini lobsters