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Profile
Name
Miss Chinese Food
Description
MCF Kitchen is where cook lover to get everything about Chinese food. Our dream is "Help everyone enjoy Chinese food at home".
Our channel provides cooking tips and how to cook videos about Chinese food recipes likes the Chinese street food. We will share a dish here every day as we can. Not only you can find the Chinese recipes but also you can find something about Chinese culture.
So if you're a pro cooking lover that wants to learn those things to your family, make sure to subscribe to our channel right now.
Our goal is helping everyone to learn how to do the food in China. If you want to print the food recipe in our video, please visit our website to print them.
If that sounds like something that could help grow your cooking skill, then do not forget to join us by subscribing!
MCF is chinese recipes website called MissChineseFood.com, you can downlod your favorite recipes from it.
Our channel provides cooking tips and how to cook videos about Chinese food recipes likes the Chinese street food. We will share a dish here every day as we can. Not only you can find the Chinese recipes but also you can find something about Chinese culture.
So if you're a pro cooking lover that wants to learn those things to your family, make sure to subscribe to our channel right now.
Our goal is helping everyone to learn how to do the food in China. If you want to print the food recipe in our video, please visit our website to print them.
If that sounds like something that could help grow your cooking skill, then do not forget to join us by subscribing!
MCF is chinese recipes website called MissChineseFood.com, you can downlod your favorite recipes from it.
Subscribers
7.14K
Subscriptions
Recent Activity
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Miss Chinese Food
Kanto cooking is a favorite snack of the Japanese. Its real name is Yutian. It is a kind of cuisine from Kanto, Japan. Later, Kanto cooking spread to Taiwan, where it further enriched the soup, dipping ingredients, and their varieties.
Kanto cooking was nutritious and unique and became a famous flavor snack, also known as the "black wheel" in Taiwan. The attractive fragrance makes you salivate. It is especially popular in Japan, South Korea, Taiwan, and Southeast Asia. Kanto cooking can be found everywhere in convenience stores or roadside stalls. It is convenient to buy or do at home.
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Miss Chinese Food
Snowflakes crisp, a popular Taiwan tea snack, suddenly became popular among friends and became a hot seller in stores. Some people call it snow cake, others call it Yikou crisp. Many people didn't think much of it at first. After eating it, they immediately couldn't stop thinking about the magical taste.
Snowflakes crisp also had the same tenacity and stickiness as nougat. The rich milk fragrance was mixed with the aroma of nuts and the sweet and sour fruit. It was so delicious that we couldn't stop eating it. Snowflakes crisp is chewy and you can feel a different kind of warmth.
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Miss Chinese Food
Ma La Tang Recipe is a famous local snack with unique characteristics in Leshan, Sichuan. It has been around for hundreds of years. After the changes of times, it is still enduring and is deeply loved by food friends.
Ma La Tang Recipe has the characteristics of spicy and fresh flavor, pure taste, and lingering fragrance. Because of its popular materials, convenient cooking, low price, and delicious taste, the Ma La Tang recipe is deeply sought after by the majority of food lovers. By the way, what is the soul of Ma La Tang Recipe? Milk, of course! Put a bag of milk in the cooking! I can drink all the soup!
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Miss Chinese Food
Have you ever eaten salted egg yolk tofu? It is a favorite dish of many people. It is also a hot dish in the restaurant. Tofu has always been my favorite ingredient. With the salted egg fried to full of aroma, the salted egg yolk tofu tastes crispy outside and soft inside.
It tastes salty and delicious. If you control the frying, you can easily make delicious and beautiful salted egg yolk tofu!
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Friends
Channel Comments
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Sarah-kk7fe
(1 year ago)
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SiiaAne
(4 years ago)
Smiles from San Francisco. Thank you for sharing
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AwfullyCR
(5 years ago)
thank you so much from thailand
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isabelmatias7490
(3 years ago)
thanks for sharing
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fionadaniel4056
(3 years ago)
I am soo lucky to live in New Zealand because our abalone can only be harvested when they are 30cms long... These little abalone would make you go to jail if you harvested here! I love this recipe and I am going to try it on the paua.. I think my cooking time would be at least 90mins.. Just purely for the size of NZ paua!
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إبداعاتمنوله
(4 years ago)
رائع جدا بالتوفيق للجميع
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janicaperez4004
(2 years ago)
Thank YOU for sharing
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joeykty
(1 month ago)
Thanks for your recipe, tried it last week, family love it..
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hasinaakter3756
(2 years ago)
Thank you
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kristinarambujaga
(4 years ago)
Very nice showing
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tamasspark7180
(4 years ago)
great :)
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dreamlara1181
(2 years ago)
Very interesting
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hotspottpg7685
(3 years ago)
Your English is very good .
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xiaomibsd3xiaomibsd3
(4 years ago)
Hi, just wondering does it possible to change peanut oil to sesame oil?
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RogerM-bh6cx
(6 months ago)
Omg yum had this dish before the best
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eetenglim2403
(3 years ago)
If after the water boil then steam 10mins
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jestouy3694
(3 years ago)
im wondering, will the abalone meat be hard and chewy?
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nicholaslee3862
(4 years ago)
Steam only for 10 mins?
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