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Profile
Name
sarcasmo57
Description
My channel.. My Channel.. hmmmmm.. Well. Some "how to" stuff, some DIY, observations, things about China.... The more I think about it the more it kinda seems crappy. So subscribe and press like!!
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23.7K
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Recent Activity
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sarcasmo57
Hey gang. If we were to start a patreon what would you like as a benefit?
Vote on a poll:
See new videos before youtube release. Behind the scenes videos. Sarcasmo57 colouring book. A winter hat Zenglei (that asian woman) made with her own hands. Something else... Send me a message to suggest.
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Friends
Channel Comments
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袁居安-x1r
(7 years ago)
水打到這麼稀，還能煎這麼脆，是因為蛋的力量?
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caminodesantiago9376
(6 years ago)
請問你等二次放入的面粉是玉米面？還是白面粉？
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roostergreat
(3 years ago)
只放盐吗？要不要加一点五香粉或者椒盐粉？
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zahyamessa7583
(7 years ago)
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umb9240
(5 years ago)
Молочина!! а мы только чебуреки делали до этого с жусая, теперь будем блины делать. Спасибо за рецептик!
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mark77117
(6 years ago)
讚
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Areto_para
(7 years ago)
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kayellai5278
(5 years ago (edited))
I have garlic chives at home, did not think of cooking this dish. Her chives need some fertilizer, rather skinny or different spices? Looks like different spices because the centre of chives is hollow.
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СветланаСВЕТЛАЯ-щ6у
(7 years ago)
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lingyforever
(7 years ago)
Is your wife from Wuhan? I'm asking bc a lot of her dishes is exactly how we cook ours. I thought I might have heard a slip of Wuhanese here and there at times too. :)
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macmac1260
(5 years ago)
很厲害!沒想到這麼稀的麵糊真的會成形，但不脆，口感軟軟的，也說不上好吃，只能說是很簡易的家常菜。基本上就是麵粉和水和雞蛋加韭菜或蔥都可以。
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Happy123-n4u
(4 years ago)
低筋粉可以？
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hayanhahaha
(6 years ago)
謝謝你的影片，剛剛嘗試跟你方法做了一次，就是不够你做的酥脆，可能是翻面次數不够，或者是油太多了吧？！但女兒還是很喜歡，謝謝妳！
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Purecatslove
(7 years ago)
我的韭菜总长不好，永远很细。为啥呀？
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anhhuynh7845
(2 years ago)
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typhoonalex
(6 years ago)
好介紹
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nancywang424
(4 years ago)
锅里不用放油吗？
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黃世昌2
(2 years ago)
謝謝分享，看妳吃就知道好吃，我也要趕快來煎一盤。
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josephyii5810
(6 years ago)
感谢您的分享。
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